Food safety course

Published on March 18th, 2013 | by admin

Safety and sanitation classes for every food business

Food handling course

Handling food properly is something that everyone working in the food industry should think about. There are a number of reasons to worry about proper handling of food and sanitation. Improperly handling food and sanitation could leave to a customer getting very sick. The Centers for Disease Control and Prevention estimates that there are approximately 76 million cases of foodborne diseases like salmonella and E. coli in the U.S. each year.

The ERS has also estimated that the annual economic cost of illness from E. coli bacteria to be $478 million. Those who obtain a food handlers permit online will learn how the symptoms for E. coli occur roughly 2 to 5 days after consuming contaminated foods. These symptoms include abdominal cramps and severe bloody diarrhea.

Learning about handling food and sanitation concerns properly through a food safety course could be the best thing for any business. Through a food protection course, one could learn that the only method for determining whether food is cooked safely is to use a food grade thermometer, and take its internal temperature. Food and sanitation are things that cannot be approached lazily either. Through a food handling course, cooks can learn how microwaving food does not kill any bacteria that may be present, contrary to popular belief. Only through a proper food and sanitation course will restaurant and food processing plant owners be able to make sure that the risk of harming their customers is at an absolute minimal.

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